Studi Literatur Analisis Boraks pada Bakso yang Beredar di Pasar Tradisional Indonesia Menggunakan Berbagai Metode

Borax is a chemical compound that contains the element Boron (B). The purpose of this study to determine whether meatballs circulating in various markets Indonesia contain borax, what levels, and how compare results analysis with methods based on literature study. design research use method which done by studying journals about tracing borax using methods. quantitative test used alkalimetric titration test, UV-Vis spectrophotometry, Visible spectrophotometry. organoleptic containing were pale white color, smelled like general but had slight smell, tasted chewy. flame 3 positive studies contained presence green color from flame. Tumeric paper 2 change tumeric yellow brownish red. Alkalimetric at end pink levels 3.82 ppm 0.06-5.15%. Tests spectrophotometry obtained wavelength 555 nm linearity R=0.9995 an accuracy 96.09%-104.62%, highest level 2414,375 g/mL lowest 129,375 g/mL. 620 nm, namely before being burned value 0.54 ppm.